Molecular gastronomy

With over 10 years of experience working with Molecular Gastronomy it's all about fusing food with science using modern cooking techniques and equipment to create unique  dining experience at your home, apartment, yacht and events. 

how we get together

Zaritma Fresse event producer and business women who is getting a new twist on her company by getting together with Chef McQueeny to create modern ways to present and do events including modern techniques in all her branches.

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