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Molecular gastronomy
With over 10 years of experience working with Molecular Gastronomy it's all about fusing food with science using modern cooking techniques and equipment to create unique dining experience at your home, apartment, yacht and events.
how we get together
Zaritma Fresse event producer and business women who is getting a new twist on her company by getting together with Chef McQueeny to create modern ways to present and do events including modern techniques in all her branches.
Collection list
inspiring others
Getting in touch with people that wants to know more about modern kitchen .
Chef Michelle Bernstein
Work with different styles and different cultures is amazing with one of the best Chef in Miami.
Chef Kilgore
Amazing Chef and Amazing food. Great experience working with him.